Shrimp with tomato and garlic

Published Mar 27, 2022 at 02:18am ET

Self-made dishes

Food Material List

1 shrimp 200g
2 garlic 1 head (6-7 valves)

Operational steps

1 Garlic peeled, washed and cut into garlic paste for later use
2 Shrimp (preferably live shrimp), wash, open and remove the bamboo on the lower back, and wrap in a thin layer of corn starch for reserve.
3 Garlic paste + tomato sauce 3 spoons + seafood sauce 1 spoon + steamed sauce 1 spoon + sugar half spoon + garlic sauce half spoon, add half bowl of water to mix.
4 Add a little oil to the bottom of the pan. Pour the starchy shrimp into the pan when it is 80% hot. Stir-fry (fry) the shrimp in high heat until it turns red and then leave the pan for later use. This is to shape the shrimp and fry the crisp shrimp skin so as to make it tasty when the shrimp is stuffy.
5 Pour the sauce directly into the pot of fried shrimp, then boil over high heat and pour into the fried shrimp. Note: The operation here must be fast, pour the fried shrimp into the soup immediately after pouring, you can turn off the fire! Stir the shrimp in the pan and add a little salt, cover the lid and shrimp.
6 After 10 minutes, turn to the fire and start to collect the juice! ____________ Itll be out in about three minutes!

Tips

Its great to save more soup until the rice is finally moved.

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