Shuffley recipe fresh

Published Sep 16, 2021 at 20:37pm ET

Husband repeatedly asked to eat this cake, to complete his small wish!

Food Material List

1 Egg 2
2 milk 100g
3 butter 22G
4 White granulated sugar 35g
5 Low-gluten flour 30g
6 Vanilla essence 2 drops
7 Lemon juice Several drops

Operational steps

1 Get all the materials ready
2 Fifteen grams of sugar is added to the milk, heated over low heat and water, and mixed until the sugar melts without boiling. Beat the yolk slightly, add the milk, and beat it with an egg beater for a few seconds. Mix well. Add low gluten flour and mix until no granules exist.
3 Melt butter in water. Stick a little with a silica gel brush. Brush the baking bowl thin. Then sprinkle a layer of sugar around and at the bottom of the baking bowl to make the cake climb high. Pour the remaining butter into the yolk paste and mix well.
4 The protein was added with 20 grams of granulated sugar three times to whisk off nearly dry foaming. Add 3:1 protein cream to the yolk paste and mix well by turning. Pour all the yolk paste into the remaining cream and mix well. Pour the cake batter into the baking bowl and fill it with 8 cents.
5 The oven is preheated at 180 degrees and baked in the middle of the oven for about 15 minutes.
6 Out of the oven, sprinkle sugar, eat! Eat while its hot, because Shuffleys retraction speed is comparable to that of a rocket. Thats normal!
7 Like cotton, coke is tender outside, the entrance is instant, adults and children are super fond of it!

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