Shuffley - Romantic Dessert

Published Dec 16, 2020 at 23:00pm ET


Shuffley - Romantic Dessert

I didnt know what the taste of Shuffley was until I made it myself. I found it was hard to resist. The entrance was instant. Although it was only a classic combination of flour and eggs, it created a wonderful taste. Shuffle should be eaten as soon as its baked, not because its cold, but because its too fragile, it will collapse and become ugly soon, so it should be tasted within 5 minutes after baking.~

Food Material List

  • 1 Egg yolk (custard part) 2
  • 2 Sugar (egg and milk soup) 20g
  • 3 Low gluten flour (egg and milk soup) 20g
  • 4 Corn starch (egg and milk soup) 5g
  • 5 Milk (custard part) 150ml
  • 6 White granulated sugar (protein part) 20g
  • 7 Protein (protein part) 2
  • 8 Lemon juice or vinegar (protein part) A bit of
  • 9 Softened butter (used to wipe moulds) Appropriate amount
  • 10 Young granulated sugar (used to wipe moulds) Appropriate amount

Operational steps

  • 1 First, make egg milk soup: mix sugar, flour, egg yolk, corn starch until no granules.
  • 2 When the milk is heated to the edge, it bubbles and turns off the fire. Slowly add to the mixture, remember not to add hot milk at once, but slowly add it until its all finished. Pour them back into the pan, heat them over a low heat, stir them together to avoid touching the bottom, until the liquid edge is thick and smooth, and then cool them for later use.
  • 3 Make protein cream: Mix protein and lemon juice, electric beater starts to beat, sugar is added to the protein three times, until the protein is wet foaming, that is, lifting the beater has a curved hook.
  • 4 Mix the egg custard with the developed protein and turn it over. Dont circle it, it will defoam.
  • 5 Mould wiping: First brush a layer of softened butter on the mould evenly, then pour the sugar into the mould, so that the sugar is evenly attached to the mould (both bottom and side).
  • 6 Put the batter into the mould, pour it over slowly and smooth the surface with a knife.
  • 7 Preheat the oven 180 degrees and bake for 15 minutes.
  • 8 Shuffle should be eaten as soon as its baked, not because its cold, but because its too fragile, it will collapse and become ugly soon, so it should be tasted within 5 minutes after baking.~

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Healthcare food category

Oven recipes, Snack, Meat 1, Four seasons


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