Sichuan Crispy Meat


Sichuan Crispy Meat

Food Material List

  • 1 Hind leg meat A Jin
  • 2 five-spice powder
  • 3 Pepper powder (or pepper pellets)
  • 4 Soy sauce
  • 5 salt
  • 6 sugar
  • 7 Chicken essence
  • 8 Ginger and garlic powder
  • 9 Chopped green onion
  • 10 Egg More than 10
  • 11 Raw meal 100g

Operational steps

  • 1 Forget to take pictures, wash the hind leg meat, cut it into 5 mm wide length for personal preference, preferably within 5 cm. Marinate for one hour with the above condiments. Except for egg flour. After an hour, add eggs and flour and mix well.
  • 2 Hot oil pan, put a wooden chopsticks to see the bubbles, you can put pork, we must put one by one, pay attention to safety, I use a small pot, save oil, the best fried with vegetable.
    Sichuan Crispy Meat
  • 3 Fried golden. Its better to fry for more than ten minutes. Spread the sedan powder before eating. Its very fragrant.
    Sichuan Crispy Meat
  • 4 A kilo of crispy meat is fried a lot and can be stored in the refrigerator. When you want to eat, take it out and bake it in the oven. You can also cook soup, hot oil pan fried ginger and garlic powder, add appropriate water, put into crisp meat, boil and add your favorite vegetables, seasoning salt, chicken essence, pepper powder, scattered onion, a pot of soup is very positive.
    Sichuan Crispy Meat
  • 5 Crispy meat can also be served in hot pot.
    Sichuan Crispy Meat

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Healthcare food category

Burst, Refreshing, TV Special Purpose


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