Sichuan-flavored fumigated sausage fried garlic moss

Published Mar 13, 2023 at 13:40pm ET

The smoked sausage sent to him by his boyfriend and classmates from his hometown is so greedy that he is about to nibble directly in his arms recently. Steamed in sauce yesterday, change today. Sichuan flavor smoked sausage is numb, spicy, salty, and oily, so think of fried with garlic moss, wont absorb too much oil and chili, can neutralize the taste, and finally fried out the taste is good, boyfriends have eaten all.

Food Material List

1 Sichuan Smoked Sausage 1 roots
2 Garlic sprouts 20 article
3 Red pepper 2

Operational steps

1 Wash garlic moss and red pepper and cut well
2 Smoked sausage, cooked and sliced. This time the incoming sausage was ignited, so everything was broken.
3 Put some oil in the pan and hot pepper in it.
4 Add garlic moss and stir-fry quickly
5 Stir-fry garlic moss, add chopped sausage, stir-fry well, then start the pan, do not put salt.

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