The smoked sausage sent to him by his boyfriend and classmates from his hometown is so greedy that he is about to nibble directly in his arms recently. Steamed in sauce yesterday, change today. Sichuan flavor smoked sausage is numb, spicy, salty, and oily, so think of fried with garlic moss, wont absorb too much oil and chili, can neutralize the taste, and finally fried out the taste is good, boyfriends have eaten all.
Food Material List
1Sichuan Smoked Sausage1 roots
2Garlic sprouts20 article
1Wash garlic moss and red pepper and cut well
2Smoked sausage, cooked and sliced. This time the incoming sausage was ignited, so everything was broken.
3Put some oil in the pan and hot pepper in it.
4Add garlic moss and stir-fry quickly
5Stir-fry garlic moss, add chopped sausage, stir-fry well, then start the pan, do not put salt.
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