Sichuan-flavored fumigated sausage fried garlic moss

Published Mar 13, 2023 at 13:40pm ET


Sichuan-flavored fumigated sausage fried garlic moss

The smoked sausage sent to him by his boyfriend and classmates from his hometown is so greedy that he is about to nibble directly in his arms recently. Steamed in sauce yesterday, change today. Sichuan flavor smoked sausage is numb, spicy, salty, and oily, so think of fried with garlic moss, wont absorb too much oil and chili, can neutralize the taste, and finally fried out the taste is good, boyfriends have eaten all.

Food Material List

  • 1 Sichuan Smoked Sausage 1 roots
  • 2 Garlic sprouts 20 article
  • 3 Red pepper 2

Operational steps

  • 1 Wash garlic moss and red pepper and cut well
    Sichuan-flavored fumigated sausage
  • 2 Smoked sausage, cooked and sliced. This time the incoming sausage was ignited, so everything was broken.
    Sichuan-flavored fumigated sausage
  • 3 Put some oil in the pan and hot pepper in it.
    Sichuan-flavored fumigated sausage
  • 4 Add garlic moss and stir-fry quickly
    Sichuan-flavored fumigated sausage
  • 5 Stir-fry garlic moss, add chopped sausage, stir-fry well, then start the pan, do not put salt.
    Sichuan-flavored fumigated sausage

N95 masks healthcare tips

Using a filtering material attached to an air tank ( cartridge ) worn on your back or waist. KF94 Mask difference between KF94 and N95 masks such as healthcare workers and people with compromised immune systems. Benehal MS8225-B Black N95 Mask NIOSH black N95 masks according to recent studies by the CDC ( Centers for Disease Control and Prevention ) . So experts advise leaving your N95 or KN95 mask hung out to dry for one or two days between uses. Any type of deposit on your skin, like sweat or oil, can surely decrease your secure versus bacteria. This means you could put your health at risk by wearing them.


Healthcare food category

A family of three, Poultry, Burst, Refreshing


Related healthy food

Jujube Heavy Oil Cake

Jujube Heavy Oil Cake

Winter is coming. Its only when you eat something with a heavy taste that you feel satisfied.

Sour and hot, Oven recipes, Snack, Meat 1, Four seasons

Purple potato tremella soup

Purple potato tremella soup

Purple potatoes are very nutritious and I like coarse grains very much. Food Material List 1

Seafood, Salty, Creative dishes, Children, Sushi, It's all right for young and old, Breakfast

Green and astringent amorous feelings on the tip of tongue-tea cake roll

Green and astringent amorous feelings on the tip of tongue-tea cake roll

Cake roll is a favorite dessert for many people, especially its soft and tender feeling. It is so

Oven recipes, Snack, Meat 1, Toast

Osaka baked bread version, delicious to tears!

Osaka baked bread version, delicious to tears!

There is a bakery chain in the south of Fujian called Andrewson. The baked bread in Osaka that I

Oven recipes, Meat 1, Korean cuisine 1

Stewed eggplant with potatoes gratify

Stewed eggplant with potatoes gratify

One of the most popular dishes in Northeast China is the saying that potatoes and eggplants are

The summer solstice, Beginning of autumn, Other

Scrambled Eggs with Tomatoes in the National Competition Scrambled Eggs with Tomatoes without Scallions

Scrambled Eggs with Tomatoes in the National Competition Scrambled Eggs with Tomatoes without Scallions

For the first time Food Material List 1 tomato 22 Egg 2 only3 peas Appropriate amount4 garlic

Lunch, Poultry, Refreshing, Milk fragrance, Cake

Egg Tart recipe ingratiate

Egg Tart recipe ingratiate

Food Material List 1 milk 220ml2 fresh cream 125ml3 sugar 10g4 Condensed milk 10g5 custard

Autumn, Featured delicacies, Home cooking

Private sausage porridge

Private sausage porridge

Food Material List 1 rice 2 Sausage Operational steps 1 Sausage slices, onion slices,

Salty, Light, Lazy Man's Diet

It takes a lot of effort to gather content, so thank you for your support