Sichuan-flavored pot meat touches

Published May 4, 2023 at 00:17am ET

Food Material List

1 Streaky pork 300g
2 Spring onion 10g
3 green pepper 2
4 Ginger Paste 4 tablets
5 Sichuan Pepper 1 scoops
6 Soy sauce 2 scoops
7 salt 1 scoops
8 Pixian bean paste 1 scoops

Operational steps

1 Purchased pork is washed and ready to use.
2 Boil water in the pot and prepare other ingredients at the same time.
3 Wash and cut green peppers. Stand by.
4 After boiling water, put a spoonful of cooking wine and 2 slices of ginger. Put the pork in the fire and cook for 2 minutes. Remove and slice the pork until it cools slowly.
5 Pour oil into the pan and light fire. Flavor ginger, garlic and pepper.
6 Pour in pork and stir-fry slowly. Stir-fry the meat until it is yellowish. If the oil is too much, pour out some.
7 Add green pepper, half spoon salt and half spoon sugar. Pour in 2 teaspoons of sauce. Stir-fry.
8 The most important Pixian bean paste, to put a spoonful. Stir-fry well and add scallions. Stir-fry for another minute.
9 The plate is loaded.

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