Sichuan-flavored pot meat cedar
Published Oct 25, 2021 at 19:34pm ET
Food Material List
- 1 Streaky pork 250g
- 2 onion One
- 3 Green garlic 4 roots
- 1 Ingredients: pork, onion, garlic
- 2 Accessories: hot bean paste, Pixian bean paste
- 3 Cut garlic into oblique knives and onions into hobs.
- 4 Put in water, add wine, scallion, big stuff, cook in cold water for about 30 minutes. Multiplier Slice
- 5 Put a little oil in the pan, put in the meat slices, until the meat slices come out of the oil and roll up. Put in the chopped bean paste and hot bean paste.
- 6 When meat slices are 8, add onions, stir-fry quickly, add a little salt, and finally add garlic.
- 7 Quick dishing, fragrant Sichuan-flavored pot meat will succeed
- 8 Fat but not greasy pork is a delicacy for the next meal.
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Healthcare food category
Poultry, Burst, Sour and hot, Refreshing, Cook