Sichuan-flavored roast chicken wings
Published May 6, 2022 at 04:37am ET
- 1 Prepare materials.
- 2 Cut the wings a few times with a knife, or prick holes in the wings with a toothpick. Grasp well with cooking wine, sugar, salt and starch (outside portion) and marinate for 30 minutes.
- 3 Put the seasoning in a bowl and mix well.
- 4 Heat the pan and fry the chicken wings until golden brown on both sides.
- 5 Blow it in with toothpicks until no blood comes out.
- 6 Pick up the spare.
- 7 The remaining oil in the pan.
- 8 Put in the mixture.
- 9 Stir-fry ginger and garlic until fragrant. (I use onion oil, so I dont put onions in it.)
- 10 Add chicken wings and cover the pan. Cook over medium heat for 10 minutes.
- 11 Put the juice on the fire again.
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Healthcare food category
Poultry, Burst, Sichuan cuisine, Sour and hot, Baked rice, Steamed buns