Sichuan pickles, appetizers

Published Jul 14, 2022 at 00:24am ET


Sichuan pickles, appetizers

Food Material List

  • 1 radish
  • 2 salt
  • 3 Ginger,
  • 4 Chili pepper Estimate arrival and release

Operational steps

  • 1 Carrot, red skin and white heart.
    Sichuan pickles, appetizers
  • 2 Wait for surface moisture to dry.
    Sichuan pickles, appetizers
  • 3 Put it in the glass jar.
    Sichuan pickles, appetizers
  • 4 Radish roots can also be soaked.
    Sichuan pickles, appetizers
  • 5 Three days later, the color
    Sichuan pickles, appetizers
  • 6 Its ripe.
    Sichuan pickles, appetizers
  • 7 Slices are eaten with pepper paste.
    Sichuan pickles, appetizers
  • 8 Stir-fry diced food.
    Sichuan pickles, appetizers
  • 9 So you can have a bowl of rice.
    Sichuan pickles, appetizers
  • 10 Sauerkraut
    Sichuan pickles, appetizers
  • 11 Its not very ripe yet.
    Sichuan pickles, appetizers
  • 12 This is a kind of radish called Heart Beauty, skin green heart red.
    Sichuan pickles, appetizers
  • 13 The heart of the beautiful radish foam-resistant, excellent color.
    Sichuan pickles, appetizers
  • 14 You can soak tender beans in summer.
    Sichuan pickles, appetizers
  • 15 Refreshing
    Sichuan pickles, appetizers
  • 16 Dinner is served.
    Sichuan pickles, appetizers

Tips

For the first time, boil the water in brine and let it cool before you use it.

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Healthcare food category

Private dishes 1, Fragrant, Seafood


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