Sichuan spicy chicken

Published Aug 29, 2022 at 14:59pm ET

After eating a classic Sichuan cuisine that will become addicted, it tastes rich, especially for dinner. Fruit friends start to cook, and the ingredients are purchased from the beans and fruits excellent meal.

Food Material List

1 Drumsticks 300g
2 Dry pepper Appropriate amount
3 peanut Appropriate amount
4 Salt and pepper 5g, 3G
5 starch 15g
6 ginger 3 tablets
7 Garlic clove 6
8 Sichuan Pepper 10g
9 Scallion A short paragraph
10 Chicken essence 3G
11 oil Appropriate amount

Operational steps

1 Prepare fresh chicken leg
2 Necessary excipients
3 After washing, cut it into small pieces and put in starch to grab it evenly.
4 Wash onion, ginger and garlic and change knife.
5 Stir-fry peanuts first and set aside
6 Pour the cooking oil into the pan and heat it. Put the chicken legs into the pan. Fry the chicken legs to turn golden. Drain the oil for later use.
7 Stir frying pan, add oil, heat oil, add scallions, ginger, garlic, dried chili pepper, pepper and simmer the fragrance.
8 Then add the fried chicken leg and stir-fry with salt and pepper. According to the salinity of salt and pepper, some salt can be added to season properly.
9 Stir-fry peanuts and chicken essence for 1 minute.

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