Silver tofu egg custard soup is warmer than warm man.
Published Aug 25, 2021 at 11:55am ET

This soup is simple, fast and tastes good.
Food Material List
- 1 tender beancurd 160g
- 2 Egg 2
Operational steps
- 1 Preparing food
- 2 Cut tofu into shreds
- 3 Put salt in water, shredded tofu, and boil over low heat.
- 4 Add chicken extract and pepper to taste and cook slightly.
- 5 Thicken with starch
- 6 Put the whites (egg whites only) into the pot, turn off the fire and put the onions on.
- 7 Egg white makes tofu custard and egg yolk makes golden rice.
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Healthcare food category
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