Simple and delicious curry beef rice

Published Jul 6, 2021 at 00:47am ET


Simple and delicious curry beef rice

Food Material List

  • 1 beef 300g
  • 2 Potato One
  • 3 Carrot One root
  • 4 Hospitality for Baimengdao curry cubes Four pieces inside
  • 5 onion Half
  • 6 rice A small bowl
  • 7 water

Operational steps

  • 1 Wash beef and cook it in a pressure cooker or rice cooker with more water. I use the Jiuyang boiling pressure cooker, which has the option of beef and mutton automatically.
  • 2 Stewed beef, lets prepare vegetables. Cut potatoes and carrots into hobs. There are slightly more potatoes than carrots. Cut the onions into pieces.
  • 3 After the beef is stewed, the stir-frying begins. Put oil in the pan and fry potatoes, carrots and onions for a few minutes (no special requirements, its easy to cook when stewed for a while). Then pour in the beef and beef soup. The beef soup has no ingredients. Then stew it.
  • 4 Turn off the heat after stewing and add curry cubes. Let the curry pieces melt before firing. Small and medium-sized stew for more than 5 minutes, see the rich soup can turn off the fire.
  • 5 Press the rice in a small bowl, then buckle it onto a plate and pour curry on it. I decorated it with black sesame and tomato sauce.
    Simple and delicious
  • 6 Forget to mention rice, a bowl of rice plus a bowl and a half of water, electric rice cooker steamed rice.

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Healthcare food category

Baking, Cook, Fresh, Cake roll, Spanish cuisine


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