[Simple and Easy to Learn] Heavy-duty roasted hairtail

Published Feb 28, 2024 at 04:40am ET


[Simple and Easy to Learn] Heavy-duty roasted hairtail

First of all, I declare that I do not touch hairtail. Because when I was a child, I was injured by hairtail. But why do you make hairtail today? Its because I went to Beijing Radios "Happy Kitchen" program. The following is the process of ordering dishes for me and the director: "I heard you dont touch hairtail?" "Yeah", "Why", "Because of balablabla", "Oh, then youre going to cook hairtail as the main ingredient in that little restaurant!" "I wipe!" Feel the directors full of malice... So this dish was born... Eh...

Food Material List

  • 1 Hairtail 1 article
  • 2 Mushrooms 3 flower
  • 3 Winter bamboo shoots 25g

Operational steps

  • 1 Family happiness seems to be less than the winter bamboo shoots. But lets not dwell on such trifles.
    [Simple and Easy
  • 2 The hairtail is cleanly handled. What we should pay attention to is that the viscera has a layer of film, which must be removed, or it will be super fishy.
    [Simple and Easy
  • 3 Cut the hairtail into 6 segments, cut half the scallions and ginger, and marinate it for 5 minutes with 2 tablespoons of cooking wine (10 minutes at home). The program only gave me 25 minutes (full of malice).
    [Simple and Easy
  • 4 Deep-fry the hairtail in a frying pan at 160 degrees for half a minute (I forgot to take pictures...). Eh... Then cut Lentinus edodes and shiitake mushrooms into 0.8 cm wide strips.
    [Simple and Easy
  • 5 Grand recommendation of this seasoning package ~sincere heavy material!!! Then fry onions, ginger, garlic and spices in the pan.
    [Simple and Easy
  • 6 Drop the fish in the pan and let the rest of the liquid material go down... Sprite, Raw, Old, Liquor, Vinegar, Cover, Stuff for 5 minutes, Turn over, Stuff for 5 minutes, and then Stuff for 5 minutes until the last big fire.
    [Simple and Easy
  • 7 Complete!
    [Simple and Easy
  • 8 Finally, I make up a photo of Chef Duan, the chef of that small restaurant. The chef Duan is really good. Teach me a lot!
    [Simple and Easy

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