Simple and Easy-to-Learn Making of Sauced Duck

Published Aug 19, 2022 at 05:21am ET

I always like to eat sauced duck, but Im afraid it wont be clean when I buy it outside. My dad and colleagues recommended a kind of spicy soy sauce, saying that it can be made into soy duck, very simple, guaranteed to be as delicious as the outside. Its great to try with a try mentality.

Food Material List

1 Duck One

Operational steps

1 Wash the ducks. Attention, duck stomach should not be completely broken, open a small mouth to take out the viscera. If you cant make it yourself, you can ask the seller to slaughter it for you when you buy it in the vegetable market. Ask him to open a small mouth to remove the viscera for you. There is no need for viscera here. You can keep the fried duck to eat all kinds of food.
2 Boil the duck in a pot and take it out. This water is not needed. This step is to remove the smell of ducks.
3 Boiled duck stomach stuffed with a few pieces of ginger and onions. The onions dont need to be cut. The whole tree is stuffed in. Place ducks in a pot, pour into a half bottle of Shanghai Huangpai hot soy sauce, put in a large bowl of water, add 2 spoonfuls of sugar, boil over a large fire and turn to a medium or small one for about 30 minutes.
4 After 30 minutes, turn the fire, turn the duck up and down, and pour the marinated duck with a spoon until the marinated duck dries at least a little.
5 After the duck is stewed, cool for 30 minutes and cut into pieces. The remaining little sauce is served in small bowls, which can be dipped in according to personal taste.

Tips

Soy sauce should be made with hot soy sauce instead of ordinary soy sauce. The full name of this soy sauce is Taikang Huang brand Shanghai spicy soy sauce seasoning. My home is bought in the Agricultural and Commercial Supermarket. I suggest that you can go to the local supermarket which originated in Shanghai.

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