Simple and easy to learn Ningxia characteristic lamb

Published Sep 7, 2023 at 13:00pm ET

After eating several times in the restaurant, I decided to do it by myself. The taste was authentic, so I decided to share it with you.

Food Material List

1 Stewed cooked mutton (bulk) Bowl
2 Potato slices 1
3 Two types of powder tape (wide powder) Appropriate amount
4 Onion and green pepper Appropriate amount

Operational steps

1 A bowl of cooked mutton stewed. (Here I use cooked beef)
2 Sliced potatoes soak in clear water
3 Wide powder soaked in clear water one night ahead of schedule
4 Cut onions and green peppers (as shown)
5 Cook a little oil in a pan and put in dried chili peppers.
6 Heat the oil and stir-fry the onions until fragrant.
7 Pour in cooked mutton stewed and stir well.
8 Put in potato chips and soaked powder, then salt and pepper powder; add appropriate amount of water and stir evenly, after the fire is boiled.
9 Cover the pot and simmer over low heat until the potatoes are tender and soft.
10 Stir-fry green pepper and vegetable extract evenly, and then come out of the pot.
(Green pepper is for decoration, dont cook too much time, affecting the sales, O () Oha ~)
11 Come out of the pot!
(After the general dish is finished, you can pour some pasta into the plate to eat, the taste is particularly delicious)

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