Simple and rough Qifeng 6 inches

Published Oct 24, 2022 at 22:46pm ET


Simple and rough Qifeng 6 inches

No screening, no chopping and mixing of egg yolk paste, 5 minutes to solve a Qifeng!

Food Material List

  • 1 Egg 3
  • 2 Water or milk 24g
  • 3 Corn oil 24g
  • 4 Granulated sugar 50g
  • 5 Low powder 50g
  • 6 starch 2G
  • 7 salt 1g

Operational steps

  • 1 Separate the egg yolk and preheat the oven 150 degrees for 10 minutes.
    Simple and rough
  • 2 Whisk egg white with salt and sugar until small upright corners are cold.
    Simple and rough
  • 3 Add oil, water and powder to the yolk. Beat the yolk with an electric beater until there is no granule.
    Simple and rough
  • 4 Mix egg white with yolk paste three times.
    Simple and rough
  • 5 The bubbles are shocked out of the mould. The egg is a little big.
    Simple and rough
  • 6 Heidegger 40L, 140 degrees on fire, 130 degrees on fire, bake for 50 minutes. Cup cakes still shrink
    Simple and rough
  • 7 Ouch, not bad.
    Simple and rough
  • 8 Look at the finished product! Mother, its too tired to wipe the face.
    Simple and rough

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Healthcare food category

Oven recipes, Snack, Meat 1, Braise


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