Simple and Successful White Steamed Bread (Primary Fermentation)

Published Dec 28, 2021 at 20:19pm ET


Simple and Successful White Steamed Bread (Primary Fermentation)

White steamed bread is the basis for making pasta. It has been tried many times, either it has a sour taste, or it has become stiff and dead. After studying various recipes on the Internet, we finally came up with a simple but not easy-to-fail recipe. When white steamed bread is ready, all other fancy steamed bread is floating clouds: -D

Food Material List

  • 1 flour 300g
  • 2 water 150g

Operational steps

  • 1 Yeast dissolves in water, all materials except water are put into a basin, stirred evenly, add water several times, start kneading noodles.
    Simple and Successful
  • 2 Knead the dough for about 20 minutes. Knead until the dough is smooth and delicate. It reaches three lights, namely, facial light, hand light and potted light.
    Simple and Successful
  • 3 Divide the kneaded dough into twelve dosages, and knead it into a circle. Place it in a steaming pot. Burn the dough for 30 seconds, then turn off the heat and let it stand for 40 minutes.
    Simple and Successful
  • 4 After 40 minutes, ferment to 1.5 times, boil for 12 to 15 minutes, turn off the heat, and boil in 5 minutes.
    Simple and Successful
  • 5 The sweet and white steamed bread is out of the pot.
    Simple and Successful
  • 6 Internal organization
    Simple and Successful

Tips

If you like to eat slightly sweet, you can choose to add sugar, but yeast should choose the right one. If you dont like sweet, you can use the general one. The ratio of water to surface is 1:2. Water should be added several times, and the dough should be flexibly adjusted according to its hardness and softness. This method is a one-time fermentation, which is directly put into the steaming pot after shaping. If the weather is cold, you can choose to add warm water of about 40 degrees in the steaming pot, which can speed up the fermentation. Dont boil the steamed bread immediately after steaming, to prevent the steamed bread from shrinking after encountering cold air, usually about 5 minutes. If you pay attention to these, you can eat sweet white steamed bread.

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Healthcare food category

Burst, Refreshing, Baking, Cook, Fresh, Light, Kindergarten recipes, Two-person World


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