Simple and super delicious curry potato chicken wings
Published May 30, 2023 at 06:17am ET
Food Material List
1Chicken wings7-8 (3 persons)
2Cut two knives on the chicken wings with a knife to make it taste good in the cooking process. Put a little cooking wine and salt, marinate for 10 minutes to remove the fishy smell.
3Cut potatoes and carrots with a cutter and soak them in water
5Turn on the heat and dry the pan. Add two spoons of oil.
6When the oil is sixty percent hot, add the cured chicken wings, garlic and onions.
7Add 100 ml whole milk + 200 ml water and stir-fry.
8Put in two spoonfuls of curry powder, curry cubes are the best. I cant buy them before I use the remaining curry powder at home.
9Put in two spoonfuls of sugar.
101/3 teaspoon of salt, rather less, and eventually seasoning, cover the pot, and simmer for about 20 minutes.
11Put in potatoes and carrots and continue to simmer.
12About 15 minutes later, poke the potatoes with chopsticks, and easily poke people to show that the potatoes are soft. The boiling process should be turned over from time to time to avoid sticking to the bottom of the pot. Taste the taste, add a little salt if it is not salty enough, add a little chicken essence, and start the pot.
13First opening to
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