Simple cupcakes

Published Jan 23, 2023 at 10:48am ET

Simple cupcakes

These days I have been busy to death, but my colleagues say that I am energetic every day, maybe because I am young? However, we still need to squeeze out the time to make some delicious comfort for ourselves, so we made this small cake, which is exactly the same as what we ate when we were young, and simple and quick. Fangzi comes from Wang Guangguang. A slight change (Guangguangs prescription is great, I like it very much) Wechat Public Number: 90s Canteen

Food Material List

1 Eggs (about 65g) 3
2 Low-gluten flour 40g
3 corn starch 8g
4 Berry sugar 30g
5 Corn oil 25g
6 Vanilla essence Few

Operational steps

1 Material Fig.
2 Isolation of egg white and protein
3 After whitening the protein, add half of the fine granulated sugar, then beat at high speed until the wet foam, add the remaining granulated sugar, and finally turn to medium speed until the protein neutral foam.
4 Add a little vanilla extract to the yolk and beat at high speed until the volume is slightly expanded and the color becomes light. (Afterwards, low gluten flour and corn starch are mixed evenly, sifted and reserved, preheated oven 170 degrees)
5 All yolks are poured into the protein.
6 Stir evenly around the bottom of the pocket
7 After sieving, add half of the flour into the egg paste and stir evenly at the bottom of the bag. Then add the remaining flour at one time and stir evenly at the bottom of the bag.
8 Add corn oil and mix well.
9 The cake paste after mixing is very delicate.
10 Fill the cup in the mould and evenly squeeze into the cake paste (I use a mounting bag), about 8 to 9 cents full. The weight of the square is just 6 or more.
11 Place in the preheated oven, middle or lower, and bake at 160 degrees for 15 minutes. (Please ignore a number ~~Oven is beautiful T7-L383C silver)
12 After baking, take out cupcakes and put them on the baking net to cool.
13 11. Eat!

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