Simple Curry Rice heavy

Published Jul 4, 2020 at 21:55pm ET

Food Material List

1 Curry cubes According to personal taste
2 Potato One person eats so he uses a medium to small potato.
3 Carrot I use a very small one.
4 onion ?

Operational steps

1 Wash the vegetables you bought back (remember to cook the rice first and put less water in the rice before its suitable for curry)
2 Dice the washed vegetables (dont cut them too big or too small)
3 Heres a way to measure the size of the cut. Its the same with the three knives on the horizon, three on the horizon, three on the horizon, three on the horizon, and three on the horizon.
4 Add vegetable oil (the oil here is not required, just vegetable oil) and fry carrots and potatoes for 3 minutes.
5 Add water that can submerge potatoes and simmer for 5 minutes. Potatoes and carrots will soften. Prepare curry cubes at this time.
6 Put curry cubes in and cook for 3 minutes. Add some water. Keep in mind that curry cubes without any condiments are a combination of thousands of condiments.
7 Im going to start the final dish.

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