Simple delicious egg-wrapped rice
Published Jan 16, 2021 at 09:34am ET
Food Material List
- 1 Egg Two
- 2 Ketchup Appropriate amount
- 3 Scallion Few
- 4 Steamed Rice Bowl
- 5 salt Few
- 6 Coriander Few
- 1 Beat eggs with salt and onion.
- 2 Heat the oil and put it into the shape of the egg liquid without tube. Fry until five or six seconds, turn over and cook on the other side.
- 3 Stir-fry cooked rice with scallions and salt. You can add something else.
- 4 Put the ugly side of the egg cake on top, and add coriander and rice.
- 5 Rice and coriander make up only half of the place, and the rest is half. Egg cakes are covered with rice, tomato sauce is added, and some coriander is decorated.
- 6 The last finished product.
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