Simple egg tart tits

Published Jun 2, 2022 at 03:22am ET

Mother wanted to eat, which aroused my interest in making egg tarts for the first time.

Food Material List

1 Low-gluten flour 145g
2 Strong flour 25g
3 butter 110g
4 Egg 2 only
5 milk 250ml
6 Icing 40g
7 Berry sugar 45g

Operational steps

1 The butter softens first, then the icing is added.
2 Add 2 tablespoons of whole egg liquid and milk, mix well.
3 Add low and high flour, knead into dough, and put in refrigerator for 30 minutes.
4 Stir the remaining egg, milk and sugar evenly and sift twice.
5 Divide the frozen dough into small balls, put it into the egg tart mould and press it into the egg tart skin.
6 Add egg juice
7 Preheat for 10 minutes at 180 degrees, then heat up the upper and lower tubes for 20 minutes.

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