Simple egg tart tits
Published Jun 2, 2022 at 03:22am ET
Mother wanted to eat, which aroused my interest in making egg tarts for the first time.
Food Material List
- 1 Low-gluten flour 145g
- 2 Strong flour 25g
- 3 butter 110g
- 4 Egg 2 only
- 5 milk 250ml
- 6 Icing 40g
- 7 Berry sugar 45g
- 1 The butter softens first, then the icing is added.
- 2 Add 2 tablespoons of whole egg liquid and milk, mix well.
- 3 Add low and high flour, knead into dough, and put in refrigerator for 30 minutes.
- 4 Stir the remaining egg, milk and sugar evenly and sift twice.
- 5 Divide the frozen dough into small balls, put it into the egg tart mould and press it into the egg tart skin.
- 6 Add egg juice
- 7 Preheat for 10 minutes at 180 degrees, then heat up the upper and lower tubes for 20 minutes.
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Oven recipes, Snack, Meat 1, Nang