(Simple) Hot and Sour Potato Shreds

Published Aug 21, 2022 at 15:47pm ET

Potatoes, as vegetables with high frequency of daily consumption, are widely loved for their varied taste and rich cooking methods. Potatoes are rich in nutrients, easy to digest, and have a wide variety of kinds. Its not too bad to call them national vegetables.

Food Material List

1 Potatoes, dried peppers, vinegar

Operational steps

1 Wash the potatoes and peel them.
2 Cut the shredded potatoes and soak them in cold water for 15 minutes as soon as possible, then foam the starch out, so that the fried potato shreds are crisp.
3 Reserve for water control
4 Heat oil in a pan, add 3-5 dry chili peppers, pour in shredded potatoes, stir-fry quickly, then pour in vinegar and continue stir-frying until 7 mature. Add salt and chicken essence, stir-fry several times and turn off the pan.

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