Slurry noodles are Luoyang snacks, soft glutinous sour fragrance, appetizing good digestion. There is a grandfather selling noodles near the school. They are very delicious. Many people in Zhengzhou have eaten noodles that dont taste there. So they made them by themselves. They are very delicious.
Food Material List
- 1 Vermicelli Appropriate amount
- 2 Slurry seasoning A pack of
- 3 Celery
- 4 Carrot
- 5 soybean
- 6 peanut
- 7 salt
- 1 Soak the soybeans three hours in advance so that they are easy to cook.
- 2 Cut carrots into shreds.
- 3 Cut celery stalks and leave celery leaves in reserve.
- 4 Make two bowls of pasted noodles, half bag material, mix with water to paste.
- 5 Boil water and put noodles, soybeans, celery leaves and carrots together.
- 6 Cook noodles until they are soft and cooked. Add celery cubes and pour in the prepared paste. Cook until the soup thickens. Put in some salt and turn off the fire.
- 7 Flourish, sprinkle peanuts and start!
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