Simple pattern Sushi

Published May 14, 2023 at 06:55am ET

During the break, a man was reading a magazine at home and saw an article about sushi. He was tempted by the beautiful pictures above. There was a bottle of unopened sushi vinegar at home. So I decided to make sushi by myself. When I opened the refrigerator, I took out all the ingredients I thought I could make sushi. The meat floss in the freezer, half canned tuna, sweet corn kernels in the freezer, prawns, and the rest of the crab sticks in the chafing dish were all used. The process of making sushi was very interesting. When I operated, I found that making sushi was not as complicated as I had imagined. It should be said that it is quite simple, much simpler than the laver rice. The laver rice has to be rolled up. If everything is not rolled up properly, it is easy to disperse. If you make sushi, you wont be able to make sushi. When you have a good rice ball, you can put something on it. Well-made sushi is rich in color, changeable in shape, and very healthy. Beautiful colors make people appetite. I just dont want to go downstairs or Ill go to the market and buy some salmon and Arctic shellfish.~

Food Material List

1 High quality rice
2 Sushi Vinegar

Operational steps

1 Add the sushi vinegar into the stewed rice while it is hot. Use a fan to heat it. 320 grams of rice and 30 ml of sushi vinegar.
2 Wear disposable gloves, which is not only hygienic but also non-sticky. Use your hands to make rice balls round. So ordinary rice balls are ready.
3 Then the rice balls for the sushi of the military boat, cut the roasted laver into long laver strips a little higher than the rice balls.
4 Wrap the seaweed strips around the rice ball, and the interface between seaweed and seaweed can be fixed by dipping a little water. The cooked rice ball will have a circle of seaweed on it.
5 Shrimp sushi: Put toothpicks in the tail of fresh shrimp before cooking, so that the cooked shrimp is straight. The processed prawns are boiled in boiling water and cooked tenderly.
6 Boiled shrimp peel off the skin, and use a knife to cut the inside of the shrimp, which is full of legs. Never cut it off.
7 Its OK to cover the cut shrimp with rice balls.
8 Crab stick sushi: Cut a crab stick into four pieces and roll it in boiling water.
9 Take two crab sticks and drain the water onto the rice ball.
10 Cut the roast seaweed into long strips of small fingers, tie them to crab sticks and rice balls, and place the interface at the bottom of the rice balls.
11 Corn sushi: Cook sweet corn in a small bowl.
12 Mix your favorite salad dressing to make a corn salad.
13 Put the corn salad on the sushi.
14 Corn salad sushi is ready.
15 Tuna sushi: Buy a can of tuna you like. I like the five-flavor one. Tear the fish into small pieces by hand.
16 Put the yard on the rice ball.
17 Meat floss sushi: Put the meat floss on the sushi.
18 Caviar sushi: Squeeze caviar on sushi.

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