Simple Practice of Oil-drenched abalone

Published Jan 8, 2021 at 04:35am ET

Abalone, formerly known as the gill, is also known as Mirror Fish, Nine-hole Snail, Eye Fish, General Cap. Its called fish, but its not fish. It belongs to gastropoda, abalone single-shelled marine shellfish, marine mollusks. Abalone is oval, purple-red, tender and delicious. It is not comparable to other seafood. It has always been called "the crown of seafood treasures". It is known as "one mouthful of abalone, one mouthful of gold". However, the price of abalone has fallen sharply this year. Only a few yuan a abalone went to the table of ordinary people.

Food Material List

1 Abalone Sixteen

Operational steps

1 Small live abalone buckles all the meat with a spoon, removes the viscera, rubs with a small amount of salt and then changes the knife. The shell is brushed clean, the fish is put back into the shell, poured on the store bought (abalone juice) and steamed on the scallion and ginger shreds for 5 or 6 minutes before pouring hot pepper oil on it.
2 Pour on the store-bought (abalone juice)
3 After steaming for 5 or 6 minutes, remove the shredded scallions and ginger and pour hot pepper oil on it.

Tips

(Abalone juice) When its strong, add some cooking wine or water. Dont magnify garlic. It spoils the original taste.

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