Simple raisin scones

Published Sep 10, 2021 at 05:42am ET

Castas simplistic bakery is still a novice baker, but I also have many ideas about baking. The so-called "simple" type of baking, one of the meaning is: to be simple, easy-to-use, materials readily available, such as butter is better than edible oil, but the inconvenience of butter purchase, it is replaced by edible oil; some accessories to add 15ml of whole egg liquid, or yolk and so on, will cause the remaining materials, Pass out. I just want the simplest material. " Another meaning of Jane: health. Mother talks about it every day. Cakes and bread are delicious, but high oil and sugar are not healthy. So my prescription is as little oil and sugar as possible, like to eat sweet baking friends, you can add some extra sugar.

Food Material List

1 Strong flour 250g

Operational steps

1 Prepare materials
2 Mix corn oil with flour, rub it well by hand, then pour in the mixture of sugar, dry yeast and milk, and knead the dough until smooth.
3 Flatten the dough into half of the raisins, then spread it into a circle, then put the other half of the raisins into a circle.
4 Cover with plastic film and put in the refrigerator. I made it in the evening, put it in the refrigerator and bake it in the morning.
5 Get up in the morning and take out the dough from the refrigerator.
6 Flatten the dough and cut it into eight pieces. Place in a preheated 180 degree oven for 20 minutes.
7 Baked products

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