Simple, soft, waxy and non-greasy roast meat

Published Oct 29, 2021 at 10:48am ET

Having eaten the steamed meat, I cooked the stewed meat myself today! ____________ Perfect food. Ha

Food Material List

1 Streaky pork Appropriate amount
2 Stew is available in supermarkets. Appropriate amount
3 Li Jinji Red Sauce Appropriate amount
4 Li Jinji Lao Zhuo Appropriate amount
5 Cooking wine Appropriate amount
6 Sugar Appropriate amount

Operational steps

1 Cut raw meat into pieces, put cold water in a pot, add wine and cook the meat dirty.
2 Boil and salvage meat. Dont turn off the fire and salvage meat with boiling water, so that the flesh foam will be less stained with meat.
3 The key is to put a little oil in the pan to fry the meat so that the oil in the meat will not be greasy.
4 Look! Make a lot of meat oil.
5 Stir-fry well, then take out and put aside to prepare seasoning
6 The fried oil I throw away, will live willing to stay can also fried vegetables, ha ha ha! I lost my family and threw it away.
7 Square the stew into the box so that the stewed meat is clean! Cut all the scallions and ginger in reserve.
8 Put a little oil in the pot and stir-fry the scallions and ginger slightly to get the fragrance. Pour out the sauce, sauce, sugar and cooking wine.
9 Old smoke.
10 Liquor cooking,
11 Stir-fry the meat and add boiling water to stew! Stew for an hour and a half.
12 Lets simmer slowly. Wait while we drool!
13 The pot is soft and waxy, fragrant, fat and dead!
14 Perfect roast meat!

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