Simple Steamed Bass for Fools
Published Feb 11, 2022 at 14:31pm ET

Bass has few spines, tender meat and delicious taste. No steaming. How do you want to make it?!
Food Material List
- 1 Perch One article
- 2 Onion, ginger and garlic Appropriate amount
- 3 Hot pepper Personal taste
- 4 Steamed Fish and Bean Drum Juice Appropriate amount
Operational steps
- 1 Prepare materials... Cut some ginger. Scallion white section. Stuffed into the stomach of bass... Then put a little steamed fish-bean drum juice on it and put it in the steaming pot. Steam over high heat for ten minutes.
- 2 Steam out like this... Its ugly... So next... Give him shame... Hey
- 3 Put a little oil in. Its fragrant...
- 4 Steamed fish and bean sauce. A little water... Adjust saltiness... Chicken essence can be added. Random... Cook for one minute. Dont boil it dry...
- 5 Pour the sauce beautifully on the bass. Actually. Do it well in bass. Get wet with sauce... The process. Quickly... Its only about three minutes. Just dont wait for your fish to get cold... Youre slowly making sauces...
- 6 Theres no need to worry about Ma Ma Ma anymore that I wont make steamed bass.
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Healthcare food category
Poultry, Burst, Western-style food, Kindergarten recipes