Simple version of black pepper steak


Simple version of black pepper steak

Its a super-simple, easy-to-make veal steak, with a focus on buying fresh, tender beef.

Food Material List

  • 1 beef 400g

Operational steps

  • 1 Fresh, tender beef is bought in the market, and the shop cuts the steak slices about 4cm long and half centimeter thick.
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  • 2 A total of 8 pieces of about 300 g, fresh beef oil shiny, no water.
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  • 3 Cut loosely with knife back, add salt, extract raw, and marinate with black pepper for more than 20 minutes. Black pepper is indispensable here. You can add more if you like.
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  • 4 Hot oil in the pan, you can use a smaller pot, so that the oil will be higher. You can fry the whole meat.
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  • 5 Dip the beef with fried powder.
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  • 6 When the oil temperature comes up, fry it in a pan. At first, the fire is small. When the meat is ripe, the oil temperature is raised until the skin is crisp.
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  • 7 Thats all right. Of course, this is a super-simple version. So suitable for people who are not particularly demanding. But its really crisp on the outside, but the beef inside is very tender. Children can dip in some salad dressing and its delicious.
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Healthcare food category

Poultry, Refreshing, TV Special Purpose


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