Simple version of fried rice noodles

Published Jan 28, 2023 at 17:07pm ET


Simple version of fried rice noodles

Food Material List

  • 1 Vacuum rice noodles A pack of
  • 2 Sugar Appropriate amount
  • 3 Haitian Mixed Rice Sauce Two tablespoons,
  • 4 Coriander A handful
  • 5 Soy sauce Half a spoon

Operational steps

  • 1 Prepare the ingredients, wash and chop the coriander.
    Simple version of
  • 2 Boil the water in the pot, pour in a bag of rice noodles, cover and soak for three minutes, then scatter them with chopsticks, cover and bake for two minutes, then drain out the water.
    Simple version of
  • 3 Heat the pan and drain the oil. Pour the hot rice noodles into the pan. Add two tablespoons of rice sauce and half a tablespoon of raw soy sauce and a little sugar.
    Simple version of
  • 4 Stir-fry rice noodles with chopsticks over medium and large fires.
    Simple version of
  • 5 After stir-frying, add a little water and continue stirring until the water is dry.
    Simple version of
  • 6 Put in the chopped coriander and stir well.
    Simple version of

Tips

1. The rice noodles need to be dispersed by boiling water beforehand, so as to reduce the time of stirring in the pot afterwards, because if the rice noodles are heated in the pot for a long time, it is easy to stick to the pot.

2. Use chopsticks instead of a spade to stir-fry. The spade will easily break the rice noodles.

3. Stir-fry rice noodles with a little water to make them taste better.

4. Mixed rice sauce is a relatively time-saving and labor-saving magic weapon, because it contains all the basic flavors needed for seasoning.


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Healthcare food category

Refreshing, Baking, Old age diet, Cake roll, Midnight snack, Box


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