Simple version - - - Sushi roll

Published Jan 28, 2024 at 17:24pm ET


Simple version - - - Sushi roll

Food Material List

  • 1 Cold rice Appropriate amount
  • 2 Sushi Several sheets
  • 3 cucumber Appropriate amount
  • 4 radish Appropriate amount
  • 5 Sausage
  • 6 Korean radish sticks
  • 7 Kimchi (optional) for personal taste

Operational steps

  • 1 Prepare ingredients: sausages, carrots, cucumbers, Korean radish sticks, meat floss! (Carrots boil in boiling water for 2 minutes)
    Sushi curtain is washed and dried. When ready, it is best to use sushi rice instead of northeast Pearl rice. When rice is not hot, add proper salt, sesame oil and sushi vinegar to mix evenly.
    Simple version -
  • 2 Take a piece of seaweed and put a small amount of rice in it. Make sure its not too thick or the seaweed will break when rolled up.
    Simple version -
  • 3 Put all kinds of materials on top, roll them in, and then pinch them several times to prevent them from loosening.
    Simple version -
  • 4 Thats what happens when the knife is rolled up. It wont stick when the knife goes into the water.~
    Simple version -
  • 5 Its still easy to get things ready. Its done in half an hour.~
    Simple version -
  • 6 Finally, you can put some sauce you like on the sushi!
    Simple version -
  • 7 finished product
    Simple version -

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Healthcare food category

Baking, Acid


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