Simple white radish stew sheep soup

Published Aug 28, 2022 at 02:40am ET

Food Material List

1 Mutton (Rib) 350g
2 Ternip 300g
3 Vinegar
4 Pepper
5 Cooking wine
6 salt
7 ginger
8 Green Chinese onion

Operational steps

1 Cut mutton and white radish into pieces. Sheep bones should be OK, but Finland cant buy the loin I use. Cut the scallions and ginger well.
2 Copy the mutton with water to remove the blood. Add some cooking wine to remove the fishy smell.
3 Stir-fry ginger and onion in a frying pan. Add the scribed mutton and add a little salt.
4 Add 1 liter of boiling water and put the white radish into the pot. After that, the lid is covered and turned to medium-boil (stew in a different cooker is better).
5 About fifteen minutes later, see the white radish become a little transparent, add vinegar, pepper, salt (according to personal taste ratio, more vinegar is recommended)
6 Stew for another five minutes (with coriander and love coriander) and finish the pot!

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