Simplicity is not simple - Chocolate Cookies

Published Dec 7, 2021 at 11:34am ET

Food Material List

1 Low-gluten flour 290g
2 butter 150g
3 Egg 2
4 Berry sugar 60g
5 Chocolates 100g

Operational steps

1 Prepare butter and fine sugar
2 After heating and melting, stirring is carried out. You can also mix 1 directly, but thats more laborious.
3 Break up the eggs
4 Put the eggs into 2 pieces several times and mix them evenly with an egg beater.
5 Melt chocolate in water. Melt 80 G. The remaining 20g is in reserve.
6 Put the melted chocolate in 4, then sift in the low gluten flour, stirring evenly to powder-free state. Its stirred.
7 Knead the dough into a ball and press it flat with your hands. The more uneven the edges are, the better it looks. Finally, chop the remaining 20g chocolate and press it on the bread.
8 Bake for 20 minutes at 180 degrees in oven
9 Its out of the oven, fragrant!

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