Simplicity is not simple - Chocolate Cookies
Published Dec 7, 2021 at 11:34am ET
Food Material List
- 1 Low-gluten flour 290g
- 2 butter 150g
- 3 Egg 2
- 4 Berry sugar 60g
- 5 Chocolates 100g
- 1 Prepare butter and fine sugar
- 2 After heating and melting, stirring is carried out. You can also mix 1 directly, but thats more laborious.
- 3 Break up the eggs
- 4 Put the eggs into 2 pieces several times and mix them evenly with an egg beater.
- 5 Melt chocolate in water. Melt 80 G. The remaining 20g is in reserve.
- 6 Put the melted chocolate in 4, then sift in the low gluten flour, stirring evenly to powder-free state. Its stirred.
- 7 Knead the dough into a ball and press it flat with your hands. The more uneven the edges are, the better it looks. Finally, chop the remaining 20g chocolate and press it on the bread.
- 8 Bake for 20 minutes at 180 degrees in oven
- 9 Its out of the oven, fragrant!
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Healthcare food category
Infant diet, Restaurant cuisine, Light and easy to digest