Sister Hill Cake

Published Jul 3, 2021 at 03:40am ET

Sister Hill Cake

Food Material List

1 Honey 44g
2 Low powder 22G
3 Protein A 59G
4 Protein B 15g
5 butter 105g
6 almond powder 71g
7 Powdered sugar 71g
8 vanilla bean 12 roots

Operational steps

1 Almond powder and sugar powder were mixed and sifted to form almond TPT.
2 Cut the vanilla pods and take the seeds. Mix with the almond TPT and flour evenly. Oil the mould for spare use. [Rabbits bricks dont need oiling at all]
3 The butter is heated over a medium heat until it has a caramel amber-like color. [Turn off the fire when it starts to discolor slightly, and dont have to go after the hazelnut smell. Why cant I wait and wait for the first time to smell any difference? Then I overcooked... ]
4 Protein A is added to the mixed flour and mixed well. Beat protein B into a thick foam and mix well. [Chopsticks will do it]
5 Mix honey and boiled butter in turn. Butter should be screened to remove the dark part of precipitation.
6 The batter is put into the mounting bag and squeezed into the mould. The batter is baked at 190 degrees for about 20 minutes. [This weight is just 9.5 cents for each of the 10 bricks. Place the upper and middle layers of the baking tray for 20-25 minutes until it is colored. Cover it with tinfoil if the color is too dark.
7 Remove from the oven after completion, and let it cool down before demoulding.

Tips

Hot food and cold food are delicious. They are better after a night. Of course, they must be sealed, otherwise they will drip.

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