Six inches of brown sugar Qifeng cake
Published Jul 1, 2021 at 14:36pm ET

Food Material List
- 1 Egg 3
- 2 Brown sugar 40g
- 3 Low powder 50g
- 4 oil 25g
Operational steps
- 1 Separation of protein and yolk.
- 2 Egg yolk with starch and oil. Then stir well.
- 3 Beat the protein and add brown sugar three times. Beat the protein until its as sticky as marshmallow.
- 4 Put a third of the protein into the yolk paste and stir well.
- 5 Then pour the remaining protein into the yolk paste and stir well.
- 6 Finally, put some raisins in the mould, bake at 140 degrees for 40 minutes, then bake at 160 degrees for 10 minutes.
Tips
Protein should be punched into chopsticks.
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Healthcare food category
Light taste, Local characteristics, Maintain beauty and keep young