Six inches of brown sugar Qifeng cake

Published Jul 1, 2021 at 14:36pm ET


Six inches of brown sugar Qifeng cake

Food Material List

  • 1 Egg 3
  • 2 Brown sugar 40g
  • 3 Low powder 50g
  • 4 oil 25g

Operational steps

  • 1 Separation of protein and yolk.
  • 2 Egg yolk with starch and oil. Then stir well.
  • 3 Beat the protein and add brown sugar three times. Beat the protein until its as sticky as marshmallow.
  • 4 Put a third of the protein into the yolk paste and stir well.
  • 5 Then pour the remaining protein into the yolk paste and stir well.
  • 6 Finally, put some raisins in the mould, bake at 140 degrees for 40 minutes, then bake at 160 degrees for 10 minutes.
    Six inches of

Tips

Protein should be punched into chopsticks.

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Healthcare food category

Light taste, Local characteristics, Maintain beauty and keep young


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