Sixi Pizza recipe
Published Dec 23, 2020 at 16:38pm ET

Food Material List
- 1 Yeast powder 14 teaspoons
- 2 sugar Two teaspoons
- 3 salt 1 teaspoon
- 4 Olive oil 1 teaspoon
- 5 Strong flour 150g
- 6 warm water 80g
Operational steps
- 1 Skin practices:
- 2 Mix yeast, warm water, flour, sugar, salt and olive oil into dough and ferment for 40 minutes.
- 3 Roll out the dough and lay it on the pie plate.
- 4 Stuffing practices:
- 5 Put holes in the skin, spread tomato sauce on it, leave 0.5-1 cm edges around it, and sprinkle with appropriate amount of mozzarella cheese.
- 6 Divide the bread into four equal parts and spread with the following ingredients: Salami sausage: evenly spread with black olive slices, salami sausage, onion slices. Seafood: Sliced holy fruits, asparagus and prawns. Fruit: Spread sweet salad dressing, and put diced pineapple, kiwifruit, apple slices, orange meat. Pastoral: Sweet red pepper, Dutch beans, mushroom slices, onion slices, sprinkled with Parmeson cheese powder.
- 7 After laying the above material, sprinkle the surface with a layer of mozzarella cheese.
- 8 Preheat oven at 200 degrees and bake Sixi Pizza for 12-15 minutes.
- 9 Sprinkle another layer of mozzarella cheese and take it out in about 3 minutes.
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Healthcare food category
Sour and hot, A dish that goes with liquor, Refreshing, Oven recipes, Meat 1, Braise, Dry stir fried, Noodle & Pastries, Taiwan noodles