Sizzling squid

Food Material List

  • 1 Fresh squid 2-3 article

Operational steps

  • 1 First squid was washed and cut into suitable size with flower knife. Then it was marinated with garlic chili sauce for one hour.
    Sizzling squid
  • 2 Then the salted squid is fried on a preheated pickling board (or pan). In the process of frying, add a little water. Water vapor can make the squid ripen quickly and make the squid eat less dry.
    Sizzling squid
  • 3 Fry until half cooked, then pour a little oil on it and continue to fry.
    Sizzling squid
  • 4 Finally, sprinkle a proper amount of chili noodles and cumin before cooking. Note: there is pickling in garlic chili sauce, so no salt is needed in the process of pickling cooking. Well, dont fry squid too old, too long will not bite, affecting the taste.
    Sizzling squid

Tips

Its cheaper to make your own clean and hygienic work.

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