Food Material List
- 1 Fresh squid 2-3 article
Operational steps
- 1 First squid was washed and cut into suitable size with flower knife. Then it was marinated with garlic chili sauce for one hour.
- 2 Then the salted squid is fried on a preheated pickling board (or pan). In the process of frying, add a little water. Water vapor can make the squid ripen quickly and make the squid eat less dry.
- 3 Fry until half cooked, then pour a little oil on it and continue to fry.
- 4 Finally, sprinkle a proper amount of chili noodles and cumin before cooking. Note: there is pickling in garlic chili sauce, so no salt is needed in the process of pickling cooking. Well, dont fry squid too old, too long will not bite, affecting the taste.
Tips
Its cheaper to make your own clean and hygienic work.