Sliced Boiled Chicken


Sliced Boiled Chicken

Food Material List

  • 1 chicken Half a
  • 2 Scallion 3 pieces
  • 3 Coriander 3 pieces
  • 4 Garlic 5
  • 5 Soy sauce Appropriate amount
  • 6 Sesame oil Appropriate amount
  • 7 Red oil Appropriate amount
  • 8 Rapeseed oil Appropriate amount
  • 9 Sugar Salt Appropriate amount
  • 10 ginger 5 tablets
  • 11 seed powder of Chinese prickly ash Appropriate amount
  • 12 Cumin powder Appropriate amount
  • 13 Vinegar Appropriate amount

Operational steps

  • 1 Half a chicken, if there are many people, you can choose the whole one.
    Sliced Boiled Chicken
  • 2 Put more water in the pot to submerge the chicken, put onions and ginger, and boil the water.
    Sliced Boiled Chicken
  • 3 After boiling water, add chicken and burn for about 5 minutes.
    Sliced Boiled Chicken
  • 4 Pick up the chicken and put it in ice water until its completely cold.
    Sliced Boiled Chicken
  • 5 Put it in the pot again and burn it for about 5 minutes so that it can be repeated 3-4 times. Finally, put it in ice water.
    Sliced Boiled Chicken
  • 6 Cut and load the dishes.
    Sliced Boiled Chicken
  • 7 Mash garlic into mud and chop coriander and onion separately. Add sesame oil from raw vinegar. Red oil. Pepper powder. Cumin powder. Sugar Salt
    Sliced Boiled Chicken
  • 8 Pour another spoonful of chicken soup. Finally, sprinkle the seasoning with hot oil.
    Sliced Boiled Chicken
  • 9 --
    Sliced Boiled Chicken
  • 10 Dip in trouble. Decisively poured all over the plate.
    Sliced Boiled Chicken

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Healthcare food category

Poultry, Sichuan cuisine


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