1Wash the pork and put it in clear water. Put some slices of ginger, a pinch of pepper and some anise. After boiling water, turn to low heat and cook for 20 minutes, then stop the fire and soak for 15 minutes.
2Cut garlic and ginger well.
3Fish out the pork and cool it.
4Press the garlic into puree.
5Ginger only extracts juice, but not ginger itself.
6Heat the pan with a little oil and heat it.
7Pour hot oil on garlic paste and mix well. Use hot oil to break garlic.
8Mix garlic paste with soy sauce, oyster sauce, half spoon sugar and a little sushi vinegar. The amount of these things is random, depending on the amount of meat.
9Cool cut pork is good.
10Pour the garlic sauce over it. Okay.
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