Sliced Boiled Pork with Garlic Sauce pure

Published Jul 21, 2022 at 13:45pm ET

Boiled meat is soft, non-greasy, spicy and delicious juice poured on, with good wine and food, and rice!

Food Material List

1 Streaky pork A block
2 cucumber One root

Operational steps

1 Wash pork with clear water
2 Boiling water
3 Put the meat in and boil it, and the surface will change color. Its just blood and water.
4 Watered Meat Tray reserve
5 Return the pan and add fresh water.
6 Put in spare meat
7 Add pepper, cinnamon, scallion and ginger slices.
8 Cover and cook for an hour. During the cooking process, remove the foam floating over it.
9 Boil well, take out water control and air for a while.
10 Then slice it. Its too hot to cut.
11 Then set it clockwise.
12 Skin knife, cucumber trim on top
13 Prepare a bowl with some broth
14 Add the same amount of soy sauce
15 Add onion, garlic paste, bean paste, chicken essence, sesame oil and stir well.
16 Good juice
17 Finally, pour the juice circle on the prepared meat slices and finish.

Tips

Keep in mind that meat must not be overcooked or everything will break up

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