Sliced fish recipe idyllic


Sliced fish recipe idyllic

The weather is getting hotter and hotter day by day. At this time, its time for the mellow and salty and appetizing lees to come on the stage again and tempt you and my summer taste buds. There are abundant raw materials for Chinese lees. The ancients exaggerated the description: "Everything in the entrance can be worse". As long as all kinds of food materials are boiled in clear water and cooled, they can be processed by soaking and pickling grains in brine for several hours. Lees, pork feet and chicken feet are all the favorite dishes in summer for Shanghainese people. No wonder many people regard lees as a special dish in the south of the Yangtze River. In fact, there are also spiced grains in the north, but most of them are made into hot dishes. The most famous ones are bad sliced fish, bad sliced chicken, bad sliced three white and so on. Although North and South practices are quite different, they are also fragrant and salty. So whether its cold dish or hot fried, the fragrant and fragrant fermented fermented fermented fermented fermented fermented fermented vegetable is a favorite dish of our family.

Food Material List

  • 1 Perch 1 article
  • 2 Black fungus Several flowers
  • 3 salt 3G
  • 4 sugar 10g
  • 5 Brine 40g
  • 6 White pepper 3G
  • 7 egg white Half
  • 8 starch Appropriate amount

Operational steps

  • 1 The bass was slaughtered and washed. The head, keel, skin and stomach of the bass were removed. The oblique slices were about 5mm thick.
    Sliced fish
  • 2 Add salt and pepper and mix well. Stir in egg white and dry starch. Refrigerate for 2 hours.
  • 3 Auricularia auricula is softened with clear water, washed and torn open, boiled with water for one minute, then removed and spread in a basin.
    Sliced fish
  • 4 The frying pan is heated with oil skillet, then oil is put into the frying pan to heat up to 30% and fish fillets are put in pieces.
    Sliced fish
  • 5 Put all the fish fillets in, and pour out the filter oil immediately after the fish fillets are white.
  • 6 After the pot is seasoned with water, salt and sugar, the fish fillets are lightly put into a small fire and boiled.
  • 7 Add grains and brine to shake the pan gently. Dont turn the fish fillets with a spatula to prevent the fish pieces from falling apart.
  • 8 Slowly pour starch into the saucepan and pour it into the basin where the black fungus is laid.
    Sliced fish

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Healthcare food category

Sour and hot, Refreshing, Staple food, Salty, Steam


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