My baby loves fish, but always cooked and steamed, baby has a little tired of eating! My mom changed the menu as soon as possible. I vaguely remember where I had seen the practice of skipping fish fillets before. Ill try it today!
Food Material List
- 1 Fungus
- 2 Remember back in that day
- 1 Grass carp, cut from the place close to the cheek, draw out a line, both sides are pulled out! This can reduce the fishy smell!
- 2 Remove the fish head, shave off the fish bones, you can keep the soup!
- 3 Draw a cross knife on the fish. Its a little bigger. Cut it into segments. The thinner the crossknife, the better!
- 4 Add salt, egg white, starch, rice wine, grab well and marinate for a moment.
- 5 Fry in a frying pan, then wrap starch on both sides before frying! Just blow it dry!
- 6 Cool oil hot pot, fried scallion, ginger and garlic, put tomato sauce, sauce bubbling into Auricularia auricula yellow cauliflower cabbage, bubbling again into fish fillets, stir-fry for a moment to come out of the pot!
- 7 Full plate, Xiao Bao loves to eat! No pain in vain!
When scratching a flower knife on the fish, the smaller the interval, the better the thinner the better, so the effect will be very good after frying out!
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