Small Bear Yogurt Machine Oat Yogurt Breakfast Cans

Published May 19, 2021 at 18:22pm ET

Oat yogurt can, a healthy low-calorie nutritious breakfast, is very suitable for working people who are pressed for time in the morning. With the simple preparation of the first night, the next morning you can enjoy a meal simply by adding fruit nuts. It not only satisfies the mouth, but also enjoys visually.

Food Material List

1 Homemade sugar-free yogurt 200ML
2 Raw oatmeal 50g
3 Ripe flaxseed powder 5g
4 Honey 20ml
5 Walnut kernel 50g
6 Pitaya 50g
7 Kiwifruit 50g
8 Banana 50g

Operational steps

1 First make yoghurt with bear yoghurt machine. Milk is at room temperature. Take out 1 gram of yoghurt bacteria frozen layer.
2 Pour a small amount of milk into the bear pot, add yogurt bacteria and mix well, then pour the remaining milk into the pot.
3 Put the ceramic pot in the yogurt machine, start the yogurt program, count down ten hours
4 Good yogurt, best refrigerated after eating
5 Preparations, fruit dicing, walnut dicing
6 Mix yogurt with raw oats, flaxseed powder and honey.
7 Prepare a container, either a glass or a ceramic bowl. This transparent and deep glass is the best. It has double sensations of vision and taste.
Add half oat yogurt paste
8 Lay a layer of fruit grains
9 Then pour the remaining oat yogurt paste, cover it with a lid or a fresh-keeping film, and put it in the refrigerator for the night. Its almost five oclock to eight oclock in the evening.
10 The next morning, you can enjoy a nutritious breakfast with the remaining fruit grains and walnut kernels.
11 finished product
12 finished product
13 finished product

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