Small cake (coconut milk flavor)

Published Jul 5, 2021 at 13:12pm ET

This baking is not a success, baked eight, four cracks, may be high temperature, or may be less oil, first remember, next time continue to test.

Food Material List

1 Low-gluten flour 80g
2 Coconut milk 55g
3 Egg Three (about 165 g)
4 Coconut meat powder 5g
5 cream of tartar 1g
6 Baking powder 1g
7 Sugar 45g
8 Corn oil 10g
9 Vanilla essence 2 drops

Operational steps

1 Egg yolk, egg white separation, egg yolk into corn oil, coconut milk, vanilla essence mix evenly, then sift into low gluten flour and baking powder, finally add coconut paste mix evenly.
2 The protein is added to the tower powder, and the sugar is added to whisk three times. I added some salt to it.
3 Preheat the oven at 165 degrees, heat it up and down, and bake for 30 minutes.
4 Four are perfect. Four are cracked. Maybe the temperature is still high. Next try baking at 150 degrees.

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