Food Material List
- 1 Small roast meat 80g
- 2 Rice-meat dumplings 120g
- 3 Ternip 330g
- 1 Prepare all ingredients
- 2 Cut small roast meat, balls, white radish and tofu into pieces; cut rapeseed.
- 3 Shallot, ginger, hot pepper, big sauce, pepper powder, beef powder and other seasonings are put in the casserole.
- 4 Place small roast meat and balls.
- 5 After boiling water, put tofu (put a few mushrooms), cover the lid with salt and cook slowly.
- 6 Finally, add the vermicelli and cook.
- 7 Put the rapeseed in the pan before you start, and then cut it off. Put in perfume oil and pepper.
- 8 Its ready to eat.
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