Small F Private House Spaghetti with Vegetables and Vegetables

Published Dec 21, 2022 at 05:31am ET


Small F Private House Spaghetti with Vegetables and Vegetables

A small partner came to prepare lunch temporarily. There was no time to buy vegetables and the food was limited. He made fried pasta from local materials. In fact, no matter how fried it was, as long as the selected ingredients were in place, the taste would be wonderful. This is probably the loveliness of the cuisine.

Food Material List

  • 1 Spaghetti 100g
  • 2 tomato 1
  • 3 Crab flavor mushroom 50g
  • 4 Leek Appropriate amount

Operational steps

  • 1 Boil the spaghetti in water, cook for five minutes and keep it stiff for three minutes (for reference). Taste the spaghetti until it has no hardness. Drain the cold water.
  • 2 Cut leek, tomato and crab mushroom by hand.
  • 3 Heat oil in the pan, stir-fry the ingredients in Step 2, add proper salt and 1 teaspoon oyster oil to the pasta.
  • 4 Start the pot and end it.

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Healthcare food category

Poultry, Italy cuisine 1


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