Small Lantern Festival Brewed with Osmanthus Fragrans Wine

Published Jun 25, 2020 at 11:14am ET


Small Lantern Festival Brewed with Osmanthus Fragrans Wine

Every year to October, the fragrance of Osmanthus blossoms floats everywhere in Hefei. Families like to collect osmanthus flowers, wash them and dry them to make tea or sweet soup. Sweet osmanthus is added to the wine to make it more fragrant.

Food Material List

  • 1 Fermented glutinous rice 250g
  • 2 Little Lantern Festival 200g

Operational steps

  • 1 The wine is poured into the soup pot and the Lantern Festival is put in. Wait for wine to brew and boil
  • 2 In the process of cooking, add sugar or honey according to your own taste, ice sugar can also be.
  • 3 After the wine is brewed, add a little water and put in dried osmanthus.
  • 4 When the Lantern Festival is fully floated, you can turn off the fire and come out of the pot.

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Healthcare food category

Snack, Old age diet, Salty, Creative dishes, Children, Dry stir fried


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