Small pie stewed with wonton

Published Sep 2, 2021 at 21:28pm ET

Food Material List

1 Streaky pork 200g
2 Ginger and onion Appropriate amount
3 Carrot Half root
4 Hotbed chives 100g
5 Wonton Stewed Skin 300g
6 oil Appropriate amount
7 Soy sauce Appropriate amount
8 Oyster oil, salt Appropriate amount

Operational steps

1 Mix the stuffing well, first chop the meat and water in one direction, stir the tendons, put forks over the water and squeeze out the shredded carrots, put chopped leek, shallot and ginger, salt. Burn a proper amount of pepper oil, except that pepper is spilled on the filling, let loose and take a spoonful, oyster oil a spoonful and a half, stir and mix well again. I use ready-made stuffing, dumplings left over,,
2 Take a wonton stew and brush it with a little oil.
3 The stuffing must be thin.
4 Cover with a wonton stew skin
5 Brush oil again
6 So, four layers of skin and three layers of stuffing.
7 Go into the oven and brush the skin with oil. Preheat for 10 minutes at 190 degrees, bake up and down at 120 degrees for 20 minutes.
8 Out of the oven!
9 Cut it and eat it while its hot. It can also be fried, considering the health elements, and baked.
10 Be accomplished!!

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