Small potato chips with salt and pepper - No need for oil, the simplest ingredient, fragrance and soft inside

Published Jun 3, 2022 at 10:54am ET


Small potato chips with salt and pepper - No need for oil, the simplest ingredient, fragrance and soft inside

Small potatoes with salt and pepper are probably Doudins favorite vegetarian dish. Every time they are ready, she will be anxious to carry a small bowl to eat. The first time I made it was because I bought some small potatoes and made the whole potatoes directly. Later, when there were no small potatoes, I cut them into small pieces with a little larger potatoes. It tastes the same. Fried potatoes seem to cook more easily than stewed potatoes, plus some condiments, a layer of burnt fragrance outside, but inside it is soft, delicious, and do not need a lot of oil, do not need to prepare more ingredients, the operation is very simple, there are children at home, do not miss oh.

Food Material List

  • 1 Small potatoes 6
  • 2 Chive Appropriate amount

Operational steps

  • 1 1. Wash and peel small potatoes; Prepare appropriate amount of onions.
    Small potato chips
  • 2 2. Cook a little oil in a hot pot and add the cut potatoes;
    3. Fry the potatoes until they are yellowish on both sides and stir-fry evenly with a proper amount of cumin powder;
    4. Sprinkle onions and stir-fry evenly;
    5. Add an appropriate amount of sauce and stir-fry evenly;
    6, stir-fry until cooked, add a proper amount of pepper and salt powder to stir-fry evenly.
    Small potato chips
  • 3 finished product
    Small potato chips

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Healthcare food category

Poultry, Burst, Stew, Hypoglycemia


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